Oversee all kitchen operations, ensuring high-quality food production and consistency. Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. Lead, train, and
Food Preparation & Production Prepare, cook, and present Asian dishes according to established recipes, standards, and specifications. Ensure all food items are prepared in a timely manner and meet quality expectations. Assist in the daily mise
Key Responsibilities A. Pre-Opening Responsibilities Concept & Operational Planning Support the development and execution of the restaurant concept, service philosophy, and guest experience journey. Collaborate with the Executive Chef and F&B leadership team to establish operational
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while