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Oversee all kitchen operations, ensuring high-quality food production and consistency. Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. Lead, train, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while