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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Job Description Understand UK performance and immediate commercial priorities from weekly trade, proactively respond to trading needs in stock management and supply base requirements Attend season intent and understand the season strategy; identify sourcing priorities in