POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job Description Understand UK performance and immediate commercial priorities from weekly trade, proactively respond to trading needs in stock management and supply base requirements Attend season intent and understand the season strategy; identify sourcing priorities in