Food Preparation & Production Prepare, cook, and present Asian dishes according to established recipes, standards, and specifications. Ensure all food items are prepared in a timely manner and meet quality expectations. Assist in the daily mise
Key Responsibilities A. Pre-Opening Responsibilities Concept & Operational Planning Support the development and execution of the restaurant concept, service philosophy, and guest experience journey. Collaborate with the Executive Chef and F&B leadership team to establish operational standards and