JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand
Guest Service Excellence Welcome guests warmly and ensure smooth check-in and check-out processes in accordance with IHG standards. Anticipate guest needs and proactively offer assistance to create memorable experiences. Manage guest requests, complaints, and feedback efficiently,
JOB SUMMARY Assists the Director of Security in managing security operations on a daily basis. Areas of responsibilities include the protection and safety of property assets, employees, guests and property, accident and fire prevention and response.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About PalmPay PalmPay is a leading neobank and fintech platform scaling financial inclusion across emerging markets. With over 40 million users, we are building a digital financial ecosystem that empowers individuals and businesses through accessible, easy-to-use,
Key Responsibilities Sales & Business Development Proactively identify and secure new catering and banquet business opportunities. Generate revenue through corporate events, meetings, conferences, weddings, social gatherings, and government events. Conduct sales calls, client visits, networking activities,
Cost Control & Analysis Assist in monitoring daily Food & Beverage, General Stores, and Operating Supplies costs. Prepare daily, weekly, and monthly cost reports for management review. Analyze cost variances and highlight unusual trends to the
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.