Oversee all kitchen operations, ensuring high-quality food production and consistency. Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. Lead, train, and
Guest Service Excellence Welcome guests warmly and ensure smooth check-in and check-out processes in accordance with IHG standards. Anticipate guest needs and proactively offer assistance to create memorable experiences. Manage guest requests, complaints, and feedback efficiently, ensuring
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s