Oversee all kitchen operations, ensuring high-quality food production and consistency. Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. Lead, train, and
Guest Service Excellence Welcome guests warmly and ensure smooth check-in and check-out processes in accordance with IHG standards. Anticipate guest needs and proactively offer assistance to create memorable experiences. Manage guest requests, complaints, and feedback efficiently, ensuring
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s
Key Responsibilities Sales & Business Development Proactively identify and secure new catering and banquet business opportunities. Generate revenue through corporate events, meetings, conferences, weddings, social gatherings, and government events. Conduct sales calls, client visits, networking activities,
Cost Control & Analysis Assist in monitoring daily Food & Beverage, General Stores, and Operating Supplies costs. Prepare daily, weekly, and monthly cost reports for management review. Analyze cost variances and highlight unusual trends to the