JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes
Oversee all kitchen operations, ensuring high-quality food production and consistency. Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. Lead, train, and motivate
Food Preparation & Production Prepare, cook, and present Asian dishes according to established recipes, standards, and specifications. Ensure all food items are prepared in a timely manner and meet quality expectations. Assist in the daily mise
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.