JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Cost Control & Analysis Assist in monitoring daily Food & Beverage, General Stores, and Operating Supplies costs. Prepare daily, weekly, and monthly cost reports for management review. Analyze cost variances and highlight unusual trends to the