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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Cost Control & Analysis Assist in monitoring daily Food & Beverage, General Stores, and Operating Supplies costs. Prepare daily, weekly, and monthly cost reports for management review. Analyze cost variances and highlight unusual trends to the Cost