Introduction Established in 1951, IOM is a Related Organization of the United Nations, and as the leading UN agency in the field of migration, works closely with governmental, intergovernmental and non-governmental partners. IOM is dedicated to
Guest Service Welcome and greet guests promptly with a professional and friendly demeanor. Escort guests to their tables and present menus. Recognize repeat and VIP guests and provide personalized service. Handle guest inquiries, requests, and complaints
Key Responsibilities A. Pre-Opening Responsibilities Concept & Operational Planning Support the development and execution of the restaurant concept, service philosophy, and guest experience journey. Collaborate with the Executive Chef and F&B leadership team to establish operational